Vegetable Pulao

Vegetable Pulao

Ingredients:

1/2-cup green beans

1/2-cup snow peas

1/2-cup carrots

1/2 cup green bell pepper

1/2 cup green peas

1 cup French fries

 4 baby corns

2 green onions

1/2 tsp turmeric powder

1 tsp cumin seeds

1 tsp black pepper

Salt according to taste

2 cups basmati rice

4 cups water

1/8-cup canola oil

or

1cup shredded cabbage

1/4cup carrots

green snow peas

1 small potato

1/4cup broccoli florets

2 cup cooked basmati rice

salt and pepper

2tbsp canola oil

½ tsp turmeric powder

½ tsp cumin seeds

 

Method:

Cook the rice by adds rice water, and salt in the rice cooker.

IN non stick frying pan or wok add oil and fry the equally size cut vegetables.

 stir Frequently until cooked. Add turmeric powder salt and pepper cumin seeds and mix well.

Add rice and stir-fry for 2 minutes on low until done.

Serve with any curry of your choice and salad.