Spanish Omelette

Ingredients:

• 2 large potatoes
• 1 onion
• 3 eggs
• 3 cups of olive oil for frying
• Salt to taste

Recipe:

• Cut potatoes in square dices
• Chop onion
• Now heat olive oil in a deep skillet and fry potatoes in it on low flame
• When potatoes become tender add chopped onion and salt
• Cook till onion become glassy and soft
• Now take out onion and potatoes on an absorbing paper using a slotted spatula. You can also drain oil from the mixture.
• Now crack eggs into a large mixing bowl and whisk with fork
• Add potatoes and onion mixture in eggs and mix well with a large spoon
• Now take 3 tbsp olive oil in a small non sticking pan and heat on low flame
• Pour eggs mixture in pan and spread all round so that edges start cooking
• When omlette is settled in about 3 minutes, put a flat plate on upside down at top of pan and take omlette on it
• Again place the omlette in pan and cook for more 3 minutes ill it is well cooked
• Spanish omlette is ready now. Slide it in serving dish and serve hot.